Glucosamine
Scientific Name: 2-Amino-2-deoxy-D-glucose (C6H13NO5).
Other Names: Glucosamine is an amino sugar (a compound that contains a nitrogen molecule as opposed to a hydroxyl molecule) that is necessary in the synthesis of certain proteins and lipids.
Commonly, glucosamine is used as a therapeutic treatment for osteoarthritis.
Origin: Glucosamine is a precursor to glycosylated proteins and lipids and is made naturally in the body in the synthesis of all nitrogen-containing sugars.
One form of the compound is a major component of joint cartilage. Most supplemental glucosamine is extracted from the shells of shellfish.
Sources of Glucosamine: Glucosamine salt is the typical form of over-the-counter supplemental treatment.
In pill form, glucosamine sulfate and glucosamine hydrochloride are the most commonly sold compounds.
A typical dosage is approximately 1,500 mg per day.
It is also sold in combination with other supplements such as chondroitin sulfate (hence many supplement labels reading glucosamine chondroitin).
Home Remedies using Glucosamine:
Benefits and Uses of Glucosamine:
Glucosamine goes directly to the source of tissue damage.
Studies have indicated glucosamine stimulates the proteins to tender joints, which helps to build and repair connective tissue in the body.
It is possible glucosamine benefits the body by slowing down or reversing the progression of osteoarthritis.
Frequently, glucosamine is used as a supplement to assist in relief from symptoms of arthritis and other joint pains.
Because glycosaminoglycans are an integral part of joint cartilage and glucosamine acts as a precursor to these compounds.
It is believed that supplemental glucosamine can help to rebuild cartilage, the loss of which is a major cause of osteoarthritis.
Some also use glucosamine as an alternative treatment for other joint disorders, including a general swelling of the joints caused by problems other than arthritis.
Glucosamine is popular for stiff joints, as well.
Side Effects of Glucosamine:
Generally considered safe, glucosamine is derived from shellfish, and those with an allergy or with kosher concerns should use with care.
It is believed that, because the glucosamine is taken from the shells of the animals while the allergen is in the flesh, there will be no allergic reaction to the supplement.
While no evidence has proven the case, there is concern that the use of glucosamine as a supplement could lead to insulin resistance and be a factor in the development of diabetes.
Additional Information:
In the United States, glucosamine is not approved by the FDA and may be sold only as a dietary supplement with no claims on medicinal benefit.
In Europe, it is an approved drug and is regularly prescribed as medicinal therapy for individuals suffering from osteoarthritis.
