Aged Garlic Extract
Species Name: Allium sativum
Also Known As: Camphor of the Poor, Clove Garlic, Poor Man’s Treacle, Rust Treacle, Stinking Rose, Garlic Oil, Garlic Clove, Ail, Ajo, Allium, Lasuna, Nectar of the Gods.
What is Aged Garlic Extract? Aged Garlic extract is a powerful extract that comes from the cloves of garlic. The very same ones that are used to enhance the flavor of many different kinds of food.
Garlic is aged for months, hence the name Aged Garlic, and pressed. Then an extraction is made creating a potential wealth of health benefits in a concentrated from.
The cloves of the Garlic are the only part of the plant that is used for this extract. The extract can be purchased in powder or liquid form.
Home Remedies Using Aged Garlic Extract:
Benefits of Aged Garlic Extract:
Not only is garlic an effective culinary ingredient, it also has many medicinal benefits that have been used over the centuries and we are still using and studying them today.
Garlic is used for many conditions, some are listed below:
- Circulatory Issues
- Improve Blood Circulation
- Coronary Heart Disease
- Heart Attack
- High Blood Pressure
- High Cholesterol
- Some Fungal Infections of the Skin
- Arthritis
- Allergies
- Cold and Flu
Garlic itself has a high level of vitamin C. When aged and made into an extract, the vitamin C is in a more concentrated form. This makes Aged Garlic high in antioxidants, explaining why there are so many benefits found in the extract.
There are many who use this extract for breathing problems that may include bronchitis, shortness of breath, and asthma.
Aged garlic can also act as an adaptogen to lower the effects of both physical and mental stress in the body.
Side Effects of Aged Garlic Extract:
Used topically it can cause skin damage. It is generally safe for oral consumption and in extraction form.
Some may suffer allergic reactions which can include vomiting, nausea, heartburn, and diarrhea.
Those who are suffering from a bleeding disorder or are going to be going through surgery should avoid aged garlic extracts. These extracts may increase bleeding, exacerbating the problem.
Women who are pregnant or breastfeeding are advised to avoid aged garlic extracts, even though culinary amounts of garlic are acceptable.
