Kola Nut Extract

Species Name: Cola acuminate

Also Known As: cola nut

The kola nut comes from the kola tree. These trees are commonly found in the tropical rainforests of Africa.

The tree and its fruit are similar to the Theobroma, which is a native plant in South America which produces cocoa.

The Kola tree is an evergreen that grows as high as 60 feet and has leaves that are glossy. The seeds from the plant are a star shape. The extract is from the seed, called the kola nut.

Home Remedies Using Kola Nut Extract:

Benefits of Kola Nut Extract:

Kola nut itself has a bitter flavor. It has a high concentration of caffeine in it. However, it is also a common food product used in its native countries. In the West African cultures, for example, it is commonly chewed.

It is sometimes used in ceremonies with tribal chiefs. It is also used by the urban youth and used by African Muslims as a drink, since those in this religious group are unable to drink alcohol.

It is also believed to stop or slow hunger pangs. In most western cultures, this nut is commonly used to produce cola.

Kola nut extracts are helpful in various medicinal applications. They are often used to treat whooping cough and can be useful in reducing the number of instances of asthma.

To work in this capacity, the caffeine found within this extract is helpful in working as a bronchodilator by expanding the size of the bronchial air passages.

In scientific research, kola nut extracts have been studied in animals. In those experiments, it has shown to have analeptic as well as lipolytic properties, which means that it can help to burn fat.

It can also help to stimulate the body to produce gastric juices to aid in digestion.

It has some week diuretic effects and has been shown to increase alertness, improve energy levels and improve moods. The effects of kola nut extract commonly last for as long as six hours by stimulating the cardiac and the central nervous systems.

Side Effects of Kola Nut Extracts:

Kola nut extracts can be dangerous in high concentrations because it contains N-nitrosos compounds. This can have a toxic effect on the body.

In addition to this, chewing the fruit too much can cause a fever, which is believed to come from the high amount of caffeine in the nuts.